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MyEducationPath.com :: ALISON : مقدمة في السلامة الغذائيّة
تولي الشركات التي تتعامل مع الأطعمة أهمّية قصوى للسلامة الغذائيّة. من خلال هذا المقرّر التعليميّ المجّانيّ، يتعرّف الطالب على الأنظمة والإجراءات المتّبعة من قبل الشركات للحفاظ على الأغذية بجودة عالية. <br />يحرص هذا المقرّر التعليميّ على تمكين الطالب من معرفة مستلزمات إدارة عمليّات الأطعمة، بدءاً من الممارسات الصحّيّة للعاملين في قطاع الأغذية حتى الحفاظ على نظام صارم للحماية. يتعرّف الطالب أوّلًا على مواضيع السلامة الغذائيّة، مثل جودة المياه، وطرق مكافحة الحشرات، والخدمات الغذائيّة، وكيفيّة التعامل مع الحوادث. ثم يتطرّق المقرّر إلى دراسات عن السلامة الغذائيّة في قطاع الخدمات مثل الفنادق والمطاعم. إنّ هذا المقرّر المجانيّ محطّ اهتمام لمديري السلامة في معامل الأغذية والمطاعم أو أيّ خدمات ذات صلة بالأطعمة. سيستفيد العاملون في مختلف الشركات من إتمام الدورة التعليميّة، ممّا يضمن مستوى عالٍ من السلامة في قطاع الأغذية.<br />
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