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Biochemical Engineering (Spring 2005)

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Biochemical Engineering (Spring 2005)

This course focuses on the interaction of chemical engineering, biochemistry, and microbiology. Mathematical representations of microbial systems are featured among lecture topics. Kinetics of growth, death, and metabolism are also covered. Continuous fermentation, agitation, mass transfer, and scale-up in fermentation systems, and enzyme technology round out the subject material.

Tags: InforInformation controlInformation TheoryIntroduction to SociologyNutrition
Details: http://ocw.mit.edu/courses/c...ical-engineering-spring-2005
Categories: Engineering
Starts : 2005-02-01

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