Error occured ! We are notified and will try and resolve this as soon as possible.
WARNING! [2] file_put_contents(/home/gelembjuk/domains/myeducationpath.com/app/../html/cache/memory/course_5764_0_e086762d743c0218beb85ea6e1b456cae.txt): Failed to open stream: No such file or directory . Line 75 in file /home/gelembjuk/domains/myeducationpath.com/html/include/class.cache.php. Continue execution. 2658909; index.php; 3.21.46.68; GET; url=courses/5764/writing-on-contemporary-issues-food-for-thought-writing-and-reading-about-the-cultures-of-food.htm&; ; Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com); ; Executon time: 0 MyEducationPath.com :: MIT OpenCourseWare (OCW) : Writing on Contemporary Issues: Food for Thought: Writing and Reading about the Cultures of Food

Writing on Contemporary Issues: Food for Thought: Writing and Reading about the Cultures of Food

18 votes
Free
Writing on Contemporary Issues: Food for Thought: Writing and Reading about the Cultures of Food

"What people do with food is an act that reveals how they construe the world."
- Marcella Hazan, The Classic Italian Cookbook

If you are what you eat, what are you? Food is at once the stuff of life and a potent symbol; it binds us to the earth, to our families, and to our cultures. In this class, we explore many of the fascinating issues that surround food as both material fact and personal and cultural symbol. We read essays by Toni Morrison, Michael Pollan, Wendell Berry, and others on such topics as family meals, eating as an "agricultural act" (Berry), slow food, and food's ability to awaken us to "our own powers of enjoyment" (M. F. K. Fisher). We will also read Pollan's most recent book, In Defense of Food, and discuss the issues it raises as well as its rhetorical strategies. Assigned essays will grow out of memories and the texts we read, and may include personal narrative as well as essays that depend on research. Revision of essays and workshop review of writing in progress are an important part of the class. Each student will make one oral presentation in this class.

Tags: InforInformation controlInformation TheoryNutritionWizIQ.htm%2525252525253Fdatetype%2525252525253Drecent&.htm%25252525253Fpricetype%25252525253Dfree%25
Details: http://ocw.mit.edu/courses/c...e-cultures-of-food-fall-2008
Categories: Agriculture Social Sciences
Starts : 2008-09-01

Comments

Reviews



-- no reviews yet -- make the first review
Add review [?] Discuss on the Forum

Alternatives
All alternatives to all MIT OpenCourseWare (OCW) courses

-- no alternatives found for the course --
If you know any alternatives, please let us know.

Add alternative course [?]

Prerequisites

-- no prerequsites found for the course --
If you can suggest any prerequisite, please let us know.

Add prerequisite [?]

Paths

No Paths inclusing the course. You can build and share a path with this course included.

Certification Exams

-- there are no exams to get certification after this course --
If your company does certification for those who completed this course then register your company as certification vendor and add your exams to the Exams Directory.

Add My Exams

Similar courses

Courses related to the course subject

-- no similar courses found --

Let us know when you did the course Writing on Contemporary Issues: Food for Thought: Writing and Reading about the Cultures of Food.

Started on: Completed on:
Your grade (if any):
Comments:

Add the course Writing on Contemporary Issues: Food for Thought: Writing and Reading about the Cultures of Food to My Personal Education Path.

Start the course on:
Duration of study:
Notes:

Successfully added to your path.

View your path

Select what exam to connect to the course. The course will be displayed on the exam page in the list of courses supported for certification with the exam.


Notes about how the exam certifies students of the course (optional):