Online courses directory (13677)

How to use the CRP1 or CRP5 Flight Computer in the Navigation and Planning Ground Exams in the UK EASA PPL.

Whether you're a budding independent filmmaker, or in the entrepreneurial, corporate or non-profit sector, you can benef

Discover how easily you can use Flipped to deepen relationships, confront sexual choices, and stop global HIV and AIDS.

"Discover how I've made massive profits by buying, driving and selling classic cars on eBay!"

Learn how to make money in your spare time by finding deals and flipping them for profit!

HIV/AIDS training for the Florida salon professional

Flourish your business through our digital media online training!

In this course you will learn how to write programs with Raptor Flowchart interpreter. Sign up and check how easy it is!

Glenn Hughes demonstrates how to facilitate individuals and groups to breakthrough results using graphic processes.

Taking its name from the early investors of classic Hollywood, Ron Conway and Mike Maples define the angel investor. In

Learning the multiple meanings of 40+ phrasal verbs, for a total of 80+ ways to use them.

How to move things safely in a Health Services environment. Covers the content for the Accredited Unit: HLTHSE204

The Advanced Study of Marketing Techniques that Successfully Build Income for Your Food Business.

Design and build a permaculture food forest in your backyard, neighborhood, or city

The natural approach to cancer, heart disease, obesity, and other chronic conditions.

This free course from ALISON is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. Topics covered include hygiene, water quality, allergens, and pest control, as well as contamination, food hazards, and incident management. The practices outlined in the course adhere to internationally recognized standards, codes of practice, and guidelines relating to food, food production, and food safety recognized by the WHO (World Health Organization) and United Nations. <br /><br />This course is ideal for individuals, food safety managers, and businesses responsible for food safety.<br />

Having a good sanitation and safety program is vital to any food service operation, big or small. This is a follow-on course from our basic level requirements course and will help you understand different aspects of food safety and sanitation. It will teach you different programs that can be brought into effect within your operation. From individual cleanliness guidelines that are applicable to everyone within the sanitation and safety operation, to the imperative role the manager plays in the operation, this free online course will quickly ensure that your food service operation will have a reputation for good cleanliness and sanitation. This course will teach you what to look out for when purchasing and receiving foods from an outside supplier, how to store food in the correct environment and how to prepare foods hygienically. Learn how to prevent and avoid accidents such as burns or cuts, and food borne illnesses by learning how they are caused. This online course will be of great interest not only to a person who wishes to start their own food service operation or who is already working in one, but to anyone who wants to know more about preparing food in a sanitary manner.<br />

Everything you wanted to know about football but was afraid to ask.

How much time and money could you save on your language course? How much fun can you have using languages? Find out now.

Learn how to improve your photography & photoshop retouching skills in three easy sections.