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Starts : 2005-06-01
11 votes
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This course serves as an introduction to the fundamental principles of separation operations for the recovery of products from biological processes, membrane filtration, chromatography, centrifugation, cell disruption, extraction, and process design.

This course was last taught during the regular school year in the Spring semester of 1999, but has been a part of the MIT Technology and Development Program (TDP) at the Malaysia University of Science and Technology (MUST), as well as at MIT's Professional Institute in more recent years.

Starts : 2005-09-01
18 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Introduction to Sociology Nutrition

Experiments in this class are broadly aimed at acquainting students with the range of properties of polymers, methods of synthesis, and physical chemistry. Some examples of laboratory work include solution polymerization of acrylamide, bead polymerization of divinylbenzene, and interfacial polymerization of nylon 6,10. Evaluation of networks by tensile and swelling experiments, rheology of polymer solutions and suspensions, and physical properties of natural and silicone rubber are also covered.

Starts : 2006-09-01
11 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Introduction to Sociology Nutrition

This course uses reaction kinetics, batch reactor analysis, batch distillation, batch operations scheduling, safety analysis, and the ABACUSS process simulator to introduce process design and analysis techniques.

Acknowledgements

The materials for the Fall 2006 offering of this course were drawn extensively from the materials that Professor Paul Barton used while teaching this course in past years. We are indebted to him for his long service to 10.490.

Starts : 2006-02-01
9 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Introduction to Sociology Nutrition

This course introduces students to methods and background needed for the conceptual design of continuously operating chemical plants. Particular attention is paid to the use of process modeling tools such as Aspen that are used in industry and to problems of current interest. Each student team is assigned to evaluate and design a different technology and prepare a final design report.

For spring 2006, the theme of the course is to design technologies for lowering the emissions of climatically active gases from processes that use coal as the primary fuel.

Starts : 2004-09-01
14 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Introduction to Sociology Nutrition

In the ICE-Topics courses, various chemical engineering problems are presented and analyzed in an industrial context. Emphasis is on the integration of fundamentals with material property estimation, process control, product development, and computer simulation. Integration of societal issues, such as engineering ethics, environmental and safety considerations, and impact of technology on society are addressed in the context of case studies.

The broad context for this ICE-Topics module is the commonsense notion that, when designing something, one should plan for the off-normal conditions that may occur. A continuous process is conceived and designed as a steady-state operation. However, the process must start up, shut down, and operate in the event of disturbances, and so the time-varying behavior of the process should not be neglected. It is helpful to consider the operability of a process early in the design, when alternatives are still being compared. In this module, we will examine some tools that will help to evaluate the operability of the candidate process at the preliminary design stage, before substantial effort has been invested.

Starts : 2004-09-01
19 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Introduction to Sociology Nutrition

This course provides a brief introduction to the field of biocatalysis in the context of process design. Fundamental topics include why and when one may choose to use biological systems for chemical conversion, considerations for using free enzymes versus whole cells, and issues related to design and development of bioconversion processes. Biological and engineering problems are discussed as well as how one may arrive at both biological and engineering solutions.

Starts : 2004-09-01
4 votes
MIT OpenCourseWare (OCW) Free Closed [?] Infor Information control Information Theory Introduction to Sociology Nutrition

This class covers molecular-level engineering and analysis of chemical processes. The use of chemical bonding, reactivity, and other key concepts in the design and tailoring of organic systems are discussed in this class. Specific class topics include application and development of structure-property relationships, and descriptions of the chemical forces and structural factors that govern supramolecular and interfacial phenomena for molecular and polymeric systems.

Starts : 2003-09-01
7 votes
MIT OpenCourseWare (OCW) Free Engineering Infor Information environments Information Theory Introduction to Sociology Nutrition

This course aims to connect the principles, concepts, and laws/postulates of classical and statistical thermodynamics to applications that require quantitative knowledge of thermodynamic properties from a macroscopic to a molecular level. It covers their basic postulates of classical thermodynamics and their application to transient open and closed systems, criteria of stability and equilibria, as well as constitutive property models of pure materials and mixtures emphasizing molecular-level effects using the formalism of statistical mechanics. Phase and chemical equilibria of multicomponent systems are covered. Applications are emphasized through extensive problem work relating to practical cases.

Starts : 2004-02-01
10 votes
MIT OpenCourseWare (OCW) Free Physical Sciences Infor Information environments Information Theory Interns Nutrition

This course explores the theory of self-assembly in surfactant-water (micellar) and surfactant-water-oil (micro-emulsion) systems. It also introduces the theory of polymer solutions, as well as scattering techniques, light, x-ray, and neutron scattering applied to studies of the structure and dynamics of complex liquids, and modern theory of the liquid state relevant to structured (supramolecular) liquids.

Starts : 2007-02-01
11 votes
MIT OpenCourseWare (OCW) Free Physical Sciences Infor Information environments Information Theory Interns Nutrition

This course covers the thermo-fluid dynamic phenomena and analysis methods for conventional and nuclear power stations. Specific topics include: kinematics and dynamics of two-phase flows; steam separation; boiling, instabilities, and critical conditions; single-channel transient analysis; multiple channels connected at plena; loop analysis including single and two-phase natural circulation; and subchannel analysis.

Starts : 2005-09-01
15 votes
MIT OpenCourseWare (OCW) Free Infor Information environments Information networks Information Theory Nutrition

Tumor pathophysiology plays a central role in the growth, invasion, metastasis and treatment of solid tumors. This class applies principles of transport phenomena to develop a systems-level, quantitative understanding of angiogenesis, blood flow and microcirculation, metabolism and microenvironment, transport and binding of small and large molecules, movement of cancer and immune cells, metastatic process, and treatment response.

Additional Faculty

Dr. Pat D'Amore

Dr. Dan Duda

Dr. Robert Langer

Prof. Robert Weinberg

Dr. Marsha Moses

Dr. Raghu Kalluri

Dr. Lance Munn



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Starts : 2006-09-01
10 votes
MIT OpenCourseWare (OCW) Free Infor Information environments Information Theory Introduction to Sociology Nutrition

Studies synthesis of polymeric materials, emphasizing interrelationships of chemical pathways, process conditions, and microarchitecture of molecules produced. Chemical pathways include traditional approaches such as anionic polymerization, radical condensation, and ring-opening polymerizations. Other techniques are discussed, including stable free radical polymerizations and atom transfer free radical polymerizations (ARTP), catalytic approaches to well-defined architectures, and polymer functionalization in bulk and at surfaces. Process conditions include bulk, solution, emulsion, suspension, gas phase, and batch vs. continuous fluidized bed. Microarchitecture includes tacticity, molecular-weight distribution, sequence distributions in copolymers, errors in chains such as branches, head-to-head addition, and peroxide incorporation.

Acknowledgements

The instructor would like to thank Karen Shu and Karen Daniel for their work in preparing material for this course site.

Starts : 2006-02-01
12 votes
MIT OpenCourseWare (OCW) Free Life Sciences Infor Information environments Information Theory Introduction to Sociology Nutrition

This course provides an introduction to the physics and chemistry of the atmosphere, including experience with computer codes. It is intended for undergraduates and first year graduate students.

Starts : 2003-02-01
19 votes
MIT OpenCourseWare (OCW) Free Diencephalon Infor Information environments Information Theory Nutrition

This course deals with the experimental and theoretical aspects of chemical reaction kinetics, including transition-state theories, molecular beam scattering, classical techniques, quantum and statistical mechanical estimation of rate constants, pressure-dependence and chemical activation, modeling complex reacting mixtures, and uncertainty/sensitivity analyses. Reactions in the gas phase, liquid phase, and on surfaces are discussed with examples drawn from atmospheric, combustion, industrial, catalytic, and biological chemistry.

Starts : 2006-02-01
10 votes
MIT OpenCourseWare (OCW) Free Engineering Infor Information environments Information Theory International development Nutrition

This course investigates the principles of thermal radiation and their applications to engineering heat and photon transfer problems. Topics include quantum and classical models of radiative properties of materials, electromagnetic wave theory for thermal radiation, radiative transfer in absorbing, emitting, and scattering media, and coherent laser radiation. Applications cover laser-material interactions, imaging, infrared instrumentation, global warming, semiconductor manufacturing, combustion, furnaces, and high temperature processing.

Starts : 2006-02-01
16 votes
MIT OpenCourseWare (OCW) Free Infor Information environments Information Theory Introduction to Sociology Nutrition

This course addresses the relationship between technology-related problems and the law applicable to work environment. The National Labor Relations Act, the Occupational Safety and Health Act, the Toxic Substances Control Act, state worker's compensation, and suits by workers in the courts are discussed in the course. Problems related to occupational health and safety, collective bargaining as a mechanism for altering technology in the workplace, job alienation, productivity, and the organization of work are also addressed. Prior courses or experience in environmental, public health, or law-related areas will be useful.

Starts : 2008-09-01
6 votes
MIT OpenCourseWare (OCW) Free Diencephalon Infor Information control Information Theory Nutrition

This course provides a systematic presentation of the chemical applications of group theory with emphasis on the formal development of the subject and its applications to the physical methods of inorganic chemical compounds. Against the backdrop of electronic structure, the electronic, vibrational, and magnetic properties of transition metal complexes are presented and their investigation by the appropriate spectroscopy described.

Starts : 2005-02-01
7 votes
MIT OpenCourseWare (OCW) Free Diencephalon Infor Information control Information Theory Nutrition

This subject deals primarily with the basic principles to understand the structure and reactivity of organic molecules. Emphasis is on substitution and elimination reactions and chemistry of the carbonyl group. The course also provides an introduction to the chemistry of aromatic compounds.

Starts : 2012-01-01
10 votes
MIT OpenCourseWare (OCW) Free Life Sciences Diencephalon Infor Information control Information Theory Nutrition

This course is an intensive introduction to the techniques of experimental chemistry and gives first year students an opportunity to learn and master the basic chemistry lab techniques for carrying out experiments. Students who successfully complete the course and obtain a "Competent Chemist" (CC) or "Expert Experimentalist" (EE) rating are likely to secure opportunities for research work in a chemistry lab at MIT.

Acknowledgements

The laboratory manual and materials for this course were prepared by Dr. Katherine J. Franz and Dr. Kevin M. Shea with the assistance of Professors Rick L. Danheiser and Timothy M. Swager. Materials have been revised by Dr. J. Haseltine, Dr. Kevin M. Shea, Dr. Sarah A. Tabacco, Dr. Kimberly L. Berkowski, Anne M. (Gorham) Rachupka, and Dr. John J. Dolhun.

WARNING NOTICE

The experiments described in these materials are potentially hazardous and require a high level of safety training, special facilities and equipment, and supervision by appropriate individuals. You bear the sole responsibility, liability, and risk for the implementation of such safety procedures and measures. MIT shall have no responsibility, liability, or risk for the content or implementation of any of the material presented.

Legal Notice

Starts : 2005-01-01
9 votes
MIT OpenCourseWare (OCW) Free Diencephalon Infor Information control Information Theory Nutrition

5.302 is a 3-unit course intended to provide freshmen with a stimulating and enjoyable "hands-on" experience with chemical phenomena. The aim of this course is to provide freshmen with an opportunity to get "up close and personal" with the chemical phenomena introduced in 5.111, 5.112 and 3.091. Interesting and dramatic experiments have been selected to illustrate and reinforce the concepts and principles introduced in the chemistry core lecture courses.

 

WARNING NOTICE

The experiments described in these materials are potentially hazardous and require a high level of safety training, special facilities and equipment, and supervision by appropriate individuals. You bear the sole responsibility, liability, and risk for the implementation of such safety procedures and measures. MIT shall have no responsibility, liability, or risk for the content or implementation of any of the material presented.

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