Courses tagged with "Business Law" (33)

This course will provide you with an overview of the most important health challenges facing the world today. You will gain insight into how challenges have changed over time, we will discuss the likely determinants of such changes and examine future projections. Successful international strategies and programs promoting human health will be highlighted and global health governance structures will be mapped and the role of the key actors explored.

Explore how food intersects with public health and the environment as it moves from field to plate.

This course explains the general principles of chicken behaviour and welfare, and the behavioural and physiological indicators that can be used to assess welfare in chickens kept in hobby flocks through to commercial farms.

Learn the basics of child nutrition and how to make healthy meals for healthy children and families in version 2.0 of the "Just Cook" class.

Let’s make history together - again! 让我们再一次创造历史！

This is part one of a 3-course sequence on Curanderismo: Traditional Medicine of Mexico and the Southwest. This course will emphasize healing of the body, through a number of videos. This course will emphasize healing of the body, through a number of videos.

This is part two of a 3-course sequence on Curanderismo: Traditional Medicine of Mexico and the Southwest. This course will emphasize healing of the spirit/energy, through a number of videos.

This is part three of a 3-course sequence on Curanderismo: Traditional Medicine of Mexico and the Southwest.

This online course will provide information on the history, traditions, rituals, herbs and remedies and video demonstrations of Curanderismo, a folk healing tradition of the Southwestern United States, Latin America and Mexico. The course will discuss the effectiveness of traditional medicine in order to meet the needs of many people, especially the uninsured.

With the world's first MOOOOO-C, you will gain a broad and comprehensive understanding of all aspects of dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems. There's something here for everyone whether you are just looking for the basics or have years of experience in the dairy industry.

This course emphasizes the role of economics regarding its influence on food prices, the environment, and government policies. The primary objective of this course is to explore the basic tool kit of economic concepts that will enable students to critically analyze the choices they face as consumers and world citizens.

Learn how to make effective decisions about your future career and how to take control of your professional development by honing your critical thinking and employability skills. Suitable for anyone undertaking some form of study, regardless of academic discipline, interests or employment background.

Over the next 40 years, food production must double to meet the growing needs of the world population, which is estimated to exceed 9 billion by the year 2050. But, how do producers provide the growing human population with the needed food while maximizing the efficiency of production and minimizing impacts on the environment to ensure a sustainable future for us all?

This introductory course provides an overview of the principles of nutritional science. Subject matter includes description and functions of nutrients, digestion and absorption, effects of nutrient deficiencies and toxicities, requirements, food sources, nutrient interactions, dietary guidelines, and the role of nutrition in health and disease.

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally.

Imagine if there were an organ in your body that weighed as much as your brain, that affected your health, your weight, and even your behavior. Wouldn’t you want to know more about it? There is such an organ — the collection of microbes in and on your body, your human microbiome.

Whether you are an outstanding or a struggling student, "Learning How to Learn" will give you powerful mental tools that will help you learn more effectively in tough-to-master subjects. You will discover practical, immediately useful insights that will help you to more deeply master your studies.

Nudge-it is an multi-disciplinary European research project studying new ways of establishing and reinforcing healthy eating habits. Join us to learn about eating, appetite and obesity.

This course will provide a coherent, understandable look at the evidence on how nutrition and physical activity impact health through lower morbidity, longevity, and quality of life.

This course covers the basics of normal nutrition for optimal health outcomes and evidence-based diets for a variety of diseases.