Courses tagged with "Information control" (1404)

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Starts : 2009-02-01
10 votes
MIT OpenCourseWare (OCW) Free Social Sciences Infor Information control Information Theory Kadenze Nutrition

The causes and prevention of interstate war are the central topics of this course. The course goal is to discover and assess the means to prevent or control war. Hence we focus on manipulable or controllable war-causes. The topics covered include the dilemmas, misperceptions, crimes and blunders that caused wars of the past; the origins of these and other war-causes; the possible causes of wars of the future; and possible means to prevent such wars, including short-term policy steps and more utopian schemes.

The historical cases covered include the Peloponnesian and Seven Years wars, World War I, World War II, Korea, the Arab-Israel conflict, and the U.S.-Iraq and U.S. al-Queda wars.

This is an undergraduate course, but it is open to graduate students.

Starts : 2007-02-01
12 votes
MIT OpenCourseWare (OCW) Free Life Sciences Chemical reactions (stoichiometry) Infor Information control Information Theory Nutrition

This course deals with the biology of cells of higher organisms: The structure, function, and biosynthesis of cellular membranes and organelles; cell growth and oncogenic transformation; transport, receptors, and cell signaling; the cytoskeleton, the extracellular matrix, and cell movements; chromatin structure and RNA synthesis.

Starts : 2012-02-01
17 votes
MIT OpenCourseWare (OCW) Free Life Sciences Chemical reactions (stoichiometry) Infor Information control Information Theory Nutrition

This course serves as an introduction to the structure and function of the nervous system. Emphasis is placed on the cellular properties of neurons and other excitable cells. Topics covered include the structure and biophysical properties of excitable cells, synaptic transmission, neurochemistry, neurodevelopment, and the integration of information in simple systems and the visual system.

Starts : 2002-02-01
21 votes
MIT OpenCourseWare (OCW) Free Life Sciences Infor Information control Information Theory Interest and debt Nutrition

This course includes:

  • Surveying the molecular and cellular mechanisms of neuronal communication.
  • Coversion channels in excitable membrane, synaptic transmission, and synaptic plasticity.
  • Correlation of the properties of ion channels and synaptic transmission with their physiological function such as learning and memory.
  • Discussion of the organizational principles for the formation of functional neural networks at synaptic and cellular levels.

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Starts : 2015-02-01
No votes
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This course reviews the processing and structure of cellular materials as they are created from polymers, metals, ceramics, glasses, and composites, develops models for the mechanical behavior of cellular solids, and shows how the unique properties of honeycombs and foams are exploited in applications such as lightweight structural panels, energy absorption devices and thermal insulation. The applications of cellular solids in medicine include increased fracture risk due to trabecular bone loss in patients with osteoporosis, the development of metal foam coatings for orthopaedic implants, and designing porous scaffolds for tissue engineering that mimic the extracellular matrix. Modelling of cellular materials applied to natural materials and biomimicking is explored. Students taking the graduate version of the class are required to complete additional assignments.

Starts : 2007-02-01
10 votes
MIT OpenCourseWare (OCW) Free Engineering Infor Information control Information Theory Introduction to Sociology Nutrition

This course applies the concepts of reaction rate, stoichiometry and equilibrium to the analysis of chemical and biological reacting systems, derivation of rate expressions from reaction mechanisms and equilibrium or steady state assumptions, design of chemical and biochemical reactors via synthesis of chemical kinetics, transport phenomena, and mass and energy balances. Topics covered include: chemical/biochemical pathways; enzymatic, pathway, and cell growth kinetics; batch, plug flow and well-stirred reactors for chemical reactions and cultivations of microorganisms and mammalian cells; heterogeneous and enzymatic catalysis; heat and mass transport in reactors, including diffusion to and within catalyst particles and cells or immobilized enzymes.

Starts : 2006-01-01
17 votes
MIT OpenCourseWare (OCW) Free Life Sciences Infor Information control Information Theory JaverianaX Nutrition Reading assessment reading comprehension

This is an undergraduate introductory laboratory subject in ocean chemistry and measurement. There are three main elements to the course: oceanic chemical sampling and analysis, instrumentation development for the ocean environment, and the larger field of ocean science.

This course is offered through The MIT/WHOI Joint Program. The MIT/WHOI Joint Program is one of the premier marine science graduate programs in the world. It draws on the complementary strengths and approaches of two great institutions: the Massachusetts Institute of Technology (MIT) and the Woods Hole Oceanographic Institution (WHOI).

Starts : 2005-02-01
11 votes
MIT OpenCourseWare (OCW) Free Health and Welfare Infor Information control Information Theory Intellectual property Nutrition

This course addresses the challenges of defining a relationship between exposure to environmental chemicals and human disease. Course topics include epidemiological approaches to understanding disease causation; biostatistical methods; evaluation of human exposure to chemicals, and their internal distribution, metabolism, reactions with cellular components, and biological effects; and qualitative and quantitative health risk assessment methods used in the U.S. as bases for regulatory decision-making. Throughout the term, students consider case studies of local and national interest.

Starts : 2012-01-01
10 votes
MIT OpenCourseWare (OCW) Free Life Sciences Diencephalon Infor Information control Information Theory Nutrition

This course is an intensive introduction to the techniques of experimental chemistry and gives first year students an opportunity to learn and master the basic chemistry lab techniques for carrying out experiments. Students who successfully complete the course and obtain a "Competent Chemist" (CC) or "Expert Experimentalist" (EE) rating are likely to secure opportunities for research work in a chemistry lab at MIT.

Acknowledgements

The laboratory manual and materials for this course were prepared by Dr. Katherine J. Franz and Dr. Kevin M. Shea with the assistance of Professors Rick L. Danheiser and Timothy M. Swager. Materials have been revised by Dr. J. Haseltine, Dr. Kevin M. Shea, Dr. Sarah A. Tabacco, Dr. Kimberly L. Berkowski, Anne M. (Gorham) Rachupka, and Dr. John J. Dolhun.

WARNING NOTICE

The experiments described in these materials are potentially hazardous and require a high level of safety training, special facilities and equipment, and supervision by appropriate individuals. You bear the sole responsibility, liability, and risk for the implementation of such safety procedures and measures. MIT shall have no responsibility, liability, or risk for the content or implementation of any of the material presented.

Legal Notice

Starts : 2009-02-01
13 votes
MIT OpenCourseWare (OCW) Free Closed [?] Life Sciences Infor Information control Information Theory K-8 Courses

This seminar will focus on three sports: swimming, cycling and running. There will be two components to the seminar: classroom sessions and a "laboratory" in the form of a structured training program. The classroom component will introduce the students to the chemistry of their own biological system. With swimming, running and cycling as sample sports, students are encouraged to apply their knowledge to complete a triathlon shortly after the term.

Starts : 2009-02-01
5 votes
MIT OpenCourseWare (OCW) Free Closed [?] Life Sciences Infor Information control Information Theory K-8 Courses Nutrition

This seminar will focus on three sports: swimming, cycling and running. There will be two components to the seminar: classroom sessions and a "laboratory" in the form of a structured training program. The classroom component will introduce the students to the chemistry of their own biological system. With swimming, running and cycling as sample sports, students are encouraged to apply their knowledge to complete a triathlon shortly after the term.

Starts : 2013-02-01
No votes
MIT OpenCourseWare (OCW) Free Life Sciences Democratic politics Infor Information control Information Theory Nutrition

The seminar is designed to look at the science of triathlons and sports from a molecular/chemical biological point of view. We will be able to use our own bodies to see how exercise affects the system, through observations written in a training journal. We will also improve the overall fitness of the class through maintaining a physical fitness program over the course of the term. The end of the term will have us all participate in a mini-triathlon.

Starts : 2013-02-01
No votes
MIT OpenCourseWare (OCW) Free Closed [?] Ethnic Studies Infor Information control Information Theory Nutrition

This course studies the transformation of childhood and youth since the 18th century in France, as well as the development of sentimentality within the family in a francophone context. Students will examine the personification of children, both as a source of inspiration for artistic creation and a political ideal aimed at protecting future generations, and consider various representations of childhood and youth in literature (e.g., Pagnol, Proust, Sarraute, Lave, Morgievre), movies (e.g., Truffaut), and songs (e.g., Brel, Barbara). This course is taught entirely in French.

Starts : 2013-02-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition

This course studies the transformation of childhood and youth since the 18th century in France, as well as the development of sentimentality within the family in a francophone context. Students will examine the personification of children, both as a source of inspiration for artistic creation and a political ideal aimed at protecting future generations, and consider various representations of childhood and youth in literature (e.g., Pagnol, Proust, Sarraute, Lave, Morgievre), movies (e.g., Truffaut), and songs (e.g., Brel, Barbara). This course is taught entirely in French.

Starts : 2009-02-01
9 votes
MIT OpenCourseWare (OCW) Free Public Affairs & Law Infor Information control Information Theory Kadenze Nutrition

China's rise as a great power raises important questions about how that power might be used in its relations with other states. Nowhere are such questions more salient than in the future trajectory of China's conflict behavior, including its approach to deterrence, crisis management and the use of force. To explore these important questions in China's international relations, this seminar examines the evolution of Chinese strategic thought, in primary sources as well as its reflection in the interactions among Chinese states and between China and other states.

Starts : 2014-09-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition

This subject is the first semester of four that forms an introduction to modern standard Chinese, commonly called Mandarin, the language with the largest number of native speakers in the world. It is the official language of Mainland China and Taiwan, and one of the official languages of Singapore. The course presupposes no prior background in the language. Course objectives are to master Mandarin pronunciation, including the recognition and writing of Pinyin romanization, basic reading and writing skills (around 150 characters in the traditional character set or the simplified set), and to develop the ability to participate in simple, practical conversations on everyday topics. The relationship between Chinese language and culture and the sociolinguistically appropriate use of language will be stressed throughout. Typical class format will include performance of memorized basic conversations, drills, questions and discussion, and various types of communicative exercises.

Starts : 2014-09-01
No votes
MIT OpenCourseWare (OCW) Free Closed [?] Infor Information control Information Theory Nutrition

This subject is the first semester of four that forms an introduction to modern standard Chinese, commonly called Mandarin, the language with the largest number of native speakers in the world. It is the official language of Mainland China and Taiwan, and one of the official languages of Singapore. The course presupposes no prior background in the language. Course objectives are to master Mandarin pronunciation, including the recognition and writing of Pinyin romanization, basic reading and writing skills (around 150 characters in the traditional character set or the simplified set), and to develop the ability to participate in simple, practical conversations on everyday topics. The relationship between Chinese language and culture and the sociolinguistically appropriate use of language will be stressed throughout. Typical class format will include performance of memorized basic conversations, drills, questions and discussion, and various types of communicative exercises.

Starts : 2006-02-01
10 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This subject is the first semester of two that form an introduction to modern standard Chinese, commonly called Mandarin. Though not everyone taking this course will be an absolute beginner, the course presupposes no prior background in the language. The purpose of this course is to develop:

  • Basic conversational abilities (pronunciation, fundamental grammatical patterns, common vocabulary, and standard usage)
  • Basic reading and writing skills (in both the traditional character set and the simplified)
  • An understanding of the language learning process so that you are able to continue studying effectively on your own.

The main text is Wheatley, J. K. Learning Chinese: A Foundation Course in Mandarin. Part I. (unpublished, but available online). (Part II of the book forms the basis of 21F.102 / 152, which is also published on OpenCourseWare.)

Chinese Sequence on OCW

OpenCourseWare now offers a complete sequence of four Chinese language courses, covering beginning to intermediate levels of instruction at MIT. They can be used not just as the basis for taught courses, but also for self-instruction and elementary-to-intermediate review.

The four Chinese subjects provide the following materials: an online textbook in four parts, J. K. Wheatley's Learning Chinese: A Foundation Course in Mandarin; audio files of the main conversational and narrative material in this book; and syllabi and day-by-day schedules for each term.

CHINESE COURSES COURSE SITES
Chinese I (Spring 2006) 21F.101/151
Chinese II (Spring 2006) 21F.102/152
Chinese III (Fall 2005) 21F.103
Chinese IV (Spring 2006) 21F.104
Starts : 2014-09-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition

This course, along with 21G.108 / 158 offered in the spring, form the elementary level of the streamlined sequence, which is for students who have some basic conversational skills gained, typically, from growing up in a Chinese speaking environment, but lack a corresponding level of literacy. The focus of the course is on learning standard everyday usage, on reading in both full and simplified characters, and on writing. This course, along with 21G.108 / 158 offered in the spring, are conducted entirely in Chinese.

Starts : 2014-09-01
No votes
MIT OpenCourseWare (OCW) Free Closed [?] Infor Information control Information Theory Nutrition

This course, along with 21G.108 / 158 offered in the spring, form the elementary level of the streamlined sequence, which is for students who have some basic conversational skills gained, typically, from growing up in a Chinese speaking environment, but lack a corresponding level of literacy. The focus of the course is on learning standard everyday usage, on reading in both full and simplified characters, and on writing. This course, along with 21G.108 / 158 offered in the spring, are conducted entirely in Chinese.

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