Courses tagged with "Information control" (1404)

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Starts : 2012-02-01
6 votes
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This class continues our study of the foundational texts of human culture, focusing on early modernity until the recent past. In many ways, this includes several questions such as: Why did these works achieve the fame and influence they achieved? How do they present what it means to be a human being? How do they describe the role of a member of a family, community, tradition, social class, gender? How do they distinguish between proper and improper behavior? How do they characterize the members of other groups? However, in several ways, these texts are also iconoclastic, breaking with centuries of established tradition to shed light on previously unexplored subjects, such as the status of women in society or the legacy of the colonial expansion of European countries. They also question well-established social beliefs like religion, monarchical rule and human nature in general.

Starts : 2013-09-01
10 votes
MIT OpenCourseWare (OCW) Free Mathematics Customer Service Certification Program Infor Information control Information Theory Nutrition

This course continues the content covered in 18.100 Analysis I. Roughly half of the subject is devoted to the theory of the Lebesgue integral with applications to probability, and the other half to Fourier series and Fourier integrals.

Starts : 2007-02-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information needs Information Theory Nutrition

This class provides an introduction to quantitative models and qualitative frameworks for studying complex engineering systems. Also taught is the art of abstracting a complex system into a model for purposes of analysis and design while dealing with complexity, emergent behavior, stochasticity, non-linearities and the requirements of many stakeholders with divergent objectives. The successful completion of the class requires a semester-long class project that deals with critical contemporary issues which require an integrative, interdisciplinary approach using the above models and frameworks.

Starts : 2007-02-01
8 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information needs Information Theory Nutrition

This class provides an introduction to quantitative models and qualitative frameworks for studying complex engineering systems. Also taught is the art of abstracting a complex system into a model for purposes of analysis and design while dealing with complexity, emergent behavior, stochasticity, non-linearities and the requirements of many stakeholders with divergent objectives. The successful completion of the class requires a semester-long class project that deals with critical contemporary issues which require an integrative, interdisciplinary approach using the above models and frameworks.

Starts : 2011-02-01
19 votes
MIT OpenCourseWare (OCW) Free Fine Arts Infor Information control Information Theory Nutrition

This course covers French politics, culture, and society from Louis XIV to Napoleon Bonaparte. Attention is given to the growth of the central state, the beginnings of a modern consumer society, the Enlightenment, the French Revolution, including its origins, and the rise and fall of Napoleon.

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Starts : 2015-02-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition

This course covers the history and aesthetics of French cinema from the advent of sound to present-day. It treats films in the context of technical processes, the art of narration, directorial style, role of the scriptwriter, the development of schools and movements, the impact of political events and ideologies, and the relation between French and other national cinemas.

Taught in English, the films are screened with English subtitles. Students may complete written assignments in French.

Starts : 2004-09-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition

21G.301/351 offers an introduction to the French language and culture with an emphasis on the acquisition of vocabulary and grammatical concepts through active communication. The course is conducted entirely in French, and students interact in French with their classmates from the very beginning. They also receive exposure to the language via a variety of authentic sources such as the Internet, audio, video and printed materials which help them develop cultural awareness as well as linguistic proficiency. There is a coordinated language lab program.

This course is taught in rotation by the following instructors: Laura Ceia-Minjares, Cathy Culot, Gilberte Furstenberg, and Johann Sadock.

Starts : 2004-09-01
16 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

21F.301/351 offers an introduction to the French language and culture with an emphasis on the acquisition of vocabulary and grammatical concepts through active communication. The course is conducted entirely in French, and students interact in French with their classmates from the very beginning. They also receive exposure to the language via a variety of authentic sources such as the Internet, audio, video and printed materials which help them develop cultural awareness as well as linguistic proficiency. There is a coordinated language lab program.

This course is taught in rotation by the following instructors: Laura Ceia-Minjares, Cathy Culot, Gilberte Furstenberg, and Johann Sadock.

Starts : 2004-09-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition

21G.302/352 is the second part of an introductory course to the French language and culture with an emphasis on the acquisition of vocabulary and grammatical concepts through active communication. The course is conducted entirely in French and students interact in French with their classmates from the very beginning. They also receive exposure to the language via a variety of authentic sources such as the Internet, audio, video and printed materials which help them develop cultural awareness as well as linguistic proficiency. There is a coordinated language lab program.

This course is taught in rotation by the following instructors: Laura Ceia-Minjares, Cathy Culot, Gilberte Furstenberg, and Johann Sadock.

Starts : 2004-09-01
8 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

21F.302/352 is the second part of an introductory course to the French language and culture with an emphasis on the acquisition of vocabulary and grammatical concepts through active communication. The course is conducted entirely in French and students interact in French with their classmates from the very beginning. They also receive exposure to the language via a variety of authentic sources such as the Internet, audio, video and printed materials which help them develop cultural awareness as well as linguistic proficiency. There is a coordinated language lab program.

This course is taught in rotation by the following instructors: Laura Ceia-Minjares, Cathy Culot, Gilberte Furstenberg, and Johann Sadock.

Starts : 2014-09-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition

This course introduces students to the world of French photography from its invention in the 1820s to the present. It provides exposure to major photographers and images of the French tradition, and encourages students to explore the social and cultural roles and meanings of photographs. The class is designed to help students navigate their own photo-saturated worlds and provides an opportunity to gain practical experience in photography. Taught in English.

Starts : 2016-09-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition

This course approaches the question of what constitutes Frenchness in today's era of globalization through issues of memory, belonging, and cultural production. It explores the role of timeless traditions – common technologies, an internationally-spoken language, monuments open to the world, and foods such as wine and cheese – that remain quintessentially French. The course also covers recent scandals about France's role in the world, such as its colonial identity and Dominique Strauss-Kahn's New York debacle.

Taught in French.

Starts : 2005-09-01
20 votes
MIT OpenCourseWare (OCW) Free Chemical reactions (stoichiometry) Infor Information control Information Theory Nutrition

Since the discovery of the structure of the DNA double helix in 1953 by Watson and Crick, the information on detailed molecular structures of DNA and RNA, namely, the foundation of genetic material, has expanded rapidly. This discovery is the beginning of the "Big Bang" of molecular biology and biotechnology. In this seminar, students discuss, from a historical perspective and current developments, the importance of pursuing the detailed structural basis of genetic materials.

Starts : 2005-09-01
14 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition Principles of Management

Are you interested in investigating how nature engineers itself? How engineers copy the shapes found in nature ("biomimetics")? This Freshman Seminar investigates why similar shapes occur in so many natural things and how physics changes the shape of nature. Why are things in nature shaped the way they are? How do birds fly? Why do bird nests look the way they do? How do woodpeckers peck? Why can't trees grow taller than they are? Why is grass skinny and hollow? What is the wood science behind musical instruments? Questions such as these are the subject of biomimetic research and they have been the focus of investigation in this course for the past three years.

Starts : 2003-09-01
16 votes
MIT OpenCourseWare (OCW) Free Fine Arts Infor Information control Information Theory Nutrition

This subject examines interactions across the Eurasian continent between Russians, Chinese, Mongolian nomads, and Turkic oasis dwellers during the last millennium and a half. As empires rose and fell, religions, trade, and war flowed back and forth continuously across this vast space. Today, the fall of the Soviet Union and China's reforms have opened up new opportunities for cultural interaction.

Starts : 2007-09-01
14 votes
MIT OpenCourseWare (OCW) Free Life Sciences Infor Information control Information Theory Interest and debt Nutrition

We are now at an unprecedented point in the field of neuroscience: We can watch the human brain in action as it sees, thinks, decides, reads, and remembers. Functional magnetic resonance imaging (fMRI) is the only method that enables us to monitor local neural activity in the normal human brain in a noninvasive fashion and with good spatial resolution. A large number of far-reaching and fundamental questions about the human mind and brain can now be answered using straightforward applications of this technology. This is particularly true in the area of high-level vision, the study of how we interpret and use visual information including object recognition, mental imagery, visual attention, perceptual awareness, visually guided action, and visual memory.

The goals of this course are to help students become savvy and critical readers of the current neuroimaging literature, to understand the strengths and weaknesses of the technique, and to design their own cutting-edge, theoretically motivated studies. Students will read, present to the class, and critique recently published neuroimaging articles, as well as write detailed proposals for experiments of their own. Lectures will cover the theoretical background on some of the major areas in high-level vision, as well as an overview of what fMRI has taught us and can in future teach us about each of these topics. Lectures and discussions will also cover fMRI methods and experimental design. A prior course in statistics and at least one course in perception or cognition are required.

Starts : 2008-09-01
8 votes
MIT OpenCourseWare (OCW) Free Mathematics Customer Service Certification Program Infor Information control Information Theory Nutrition

This is an advanced undergraduate course dealing with calculus in one complex variable with geometric emphasis. Since the course Analysis I (18.100B) is a prerequisite, topological notions like compactness, connectedness, and related properties of continuous functions are taken for granted.

This course offers biweekly problem sets with solutions, two term tests and a final exam, all with solutions.

Starts : 2004-02-01
14 votes
MIT OpenCourseWare (OCW) Free Engineering Infor Information control Information Theory International development Nutrition

This course covers fundamentals of thermodynamics, chemistry, flow and transport processes as applied to energy systems. Topics include analysis of energy conversion in thermomechanical, thermochemical, electrochemical, and photoelectric processes in existing and future power and transportation systems, with emphasis on efficiency, environmental impact and performance. Systems utilizing fossil fuels, hydrogen, nuclear and renewable resources, over a range of sizes and scales are discussed. Applications include fuel reforming, hydrogen and synthetic fuel production, fuel cells and batteries, combustion, hybrids, catalysis, supercritical and combined cycles, photovoltaics, etc. The course also deals with different forms of energy storage and transmission, and optimal source utilization and fuel-life cycle analysis.

Starts : 2004-02-01
14 votes
MIT OpenCourseWare (OCW) Free Closed [?] Engineering Infor Information control Information Theory International development Nutrition

This course covers fundamentals of thermodynamics, chemistry, flow and transport processes as applied to energy systems. Topics include analysis of energy conversion in thermomechanical, thermochemical, electrochemical, and photoelectric processes in existing and future power and transportation systems, with emphasis on efficiency, environmental impact and performance. Systems utilizing fossil fuels, hydrogen, nuclear and renewable resources, over a range of sizes and scales are discussed. Applications include fuel reforming, hydrogen and synthetic fuel production, fuel cells and batteries, combustion, hybrids, catalysis, supercritical and combined cycles, photovoltaics, etc. The course also deals with different forms of energy storage and transmission, and optimal source utilization and fuel-life cycle analysis.

12 votes
MIT OpenCourseWare (OCW) Free Life Sciences Chemical reactions (stoichiometry) Infor Information control Information Theory Nutrition

Fundamentals of Biology focuses on the basic principles of biochemistry, molecular biology, genetics, and recombinant DNA. These principles are necessary to understanding the basic mechanisms of life and anchor the biological knowledge that is required to understand many of the challenges in everyday life, from human health and disease to loss of biodiversity and environmental quality.

Course Format


Click to get started. This course has been designed for independent study. It consists of four units, one for each topic. The units can be used individually or in combination. The materials for each unit include:

  • Lecture Videos by MIT faculty.
  • Learning activities, including Interactive Concept Quizzes, designed to reinforce main concepts from lectures.
  • Problem Sets you do on your own and check your answers against the Solutions when you're done.
  • Problem Solving Video help sessions taught by experienced MIT Teaching Assistants.
  • Lists of important Terms and Definitions.
  • Suggested Topics and Links for further study.
  • Exams with Solution Keys.

Content Development


Eric Lander
Robert Weinberg
Tyler Jacks
Hazel Sive

Graham Walker
Sallie Chisholm
Dr. Michelle Mischke

 

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