Courses tagged with "Information control" (1404)

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Starts : 2012-09-01
No votes
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WARNING! [2] count(): Parameter must be an array or an object that implements Countable . Line 151 in file /home/gelembjuk/domains/myeducationpath.com/tmp/templates_c/0fb24f4aaee6a6f9372371e569cf0910415dbe41_0.file.course_thumbnail_half.htm.php. Continue execution. 2386197; index.php; 216.73.216.126; GET; url=search/tag/Information+control.htm&start=740&start=740; ; Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com); ; Executon time: 0 Infor Information control Information Theory Nutrition

This course is an introduction to modern standard Japanese with an emphasis on developing proficiency in speaking and listening, using basic grammar and vocabulary. Basic skills in reading and writing are also taught.

Starts : 2012-09-01
12 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This course is an introduction to modern standard Japanese with an emphasis on developing proficiency in speaking and listening, using basic grammar and vocabulary. Basic skills in reading and writing are also taught.

Starts : 2013-02-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition

This course is based around the enhancement of the four basic skills, extension of basic grammar, vocabulary and kanji building, building off what was learned in 21G.501. This course consists of a lecture on grammar, and practices and labs conducted in Japanese.

Starts : 2013-02-01
16 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This course is based around the enhancement of the four basic skills, extension of basic grammar, vocabulary and kanji building, building off what was learned in 21f.501. This course consists of a lecture on grammar, and practices and labs conducted in Japanese.

Starts : 2009-02-01
9 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This course covers Japanese: The Spoken Language lessons 17 through 22. It will further develop the four basic skills, speaking, listening, reading and writing, that students have acquired through Japanese I, II and III courses, with emphasis on oral communication skills in various practical situations. Students will learn approximately 100 Kanji characters in this course. Sessions in English cover grammar explanation, socio-cultural information and other important issues for using the language, while Japanese lessons focus on the actual use of the language, integrating students' prior knowledge with newly learned patterns, and communicating within the frame given in the class.

Starts : 2009-02-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition

This course covers Japanese: The Spoken Language lessons 17 through 22. It will further develop the four basic skills, speaking, listening, reading and writing, that students have acquired through Japanese I, II and III courses, with emphasis on oral communication skills in various practical situations. Students will learn approximately 100 Kanji characters in this course. Sessions in English cover grammar explanation, socio-cultural information and other important issues for using the language, while Japanese lessons focus on the actual use of the language, integrating students' prior knowledge with newly learned patterns, and communicating within the frame given in the class.

Starts : 2013-09-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition

This course surveys both cinematic and literary representations of diverse eras and aspects of Japanese culture such as the classical era, the samurai age, wartime Japan and the atomic bombings, social change in the postwar period, and the appropriation of foreign cultural themes, with an emphasis on the modern period. Directors include Akira Kurosawa and Hiroshi Teshigahara. Authors include Kobo Abe and Yukio Mishima. Films shown have subtitles in English. Taught in English.

Starts : 2013-09-01
No votes
MIT OpenCourseWare (OCW) Free Closed [?] Infor Information control Information Theory Nutrition

This course surveys both cinematic and literary representations of diverse eras and aspects of Japanese culture such as the classical era, the samurai age, wartime Japan and the atomic bombings, social change in the postwar period, and the appropriation of foreign cultural themes, with an emphasis on the modern period. Directors include Akira Kurosawa and Hiroshi Teshigahara. Authors include Kobo Abe and Yukio Mishima. Films shown have subtitles in English. Taught in English.

Starts : 2006-02-01
10 votes
MIT OpenCourseWare (OCW) Free Closed [?] Ethnic Studies Getting started with Khan Academy Infor Information control Information Theory Nutrition

This course includes surveys for both cinematic and literary representations of diverse eras and aspects of Japanese culture such as the classical era, the samurai age, wartime Japan and the atomic bombings, social change in the postwar period, and the appropriation of foreign cultural themes, with an emphasis on the modern period. The directors include Akira Kurosawa and Hiroshi Teshigahara. The authors include Kobo Abe and Yukio Mishima. The films are shown with subtitles in English. The course is taught in English.

Starts : 2013-09-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition

This course surveys both cinematic and literary representations of diverse eras and aspects of Japanese culture such as the classical era, the samurai age, wartime Japan and the atomic bombings, social change in the postwar period, and the appropriation of foreign cultural themes, with an emphasis on the modern period. Directors include Akira Kurosawa and Hiroshi Teshigahara. Authors include Kobo Abe and Yukio Mishima. Films shown have subtitles in English. Taught in English.

Starts : 2008-09-01
13 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Kadenze Nutrition

This course is designed for students seeking a fundamental understanding of Japanese history, politics, culture, and the economy. "Raw Fish 101" (as it is often labeled) combines lectures, seminar discussion, small-team case studies, and Web page construction exercises, all designed to shed light on contemporary Japan.

Starts : 2003-02-01
12 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This course examines Japanese popular culture as a way of understanding the changing character of media, capitalism, fan communities and culture. Topics include manga (comic books), hip-hop and other popular music in Japan, anime (Japanese animated films) and feature films, sports (sumo, soccer, baseball), and online communication. Emphasis will be on contemporary popular culture and theories of gender, sexuality, race, and the workings of power in global culture industries.

Starts : 2003-02-01
No votes
MIT OpenCourseWare (OCW) Free Closed [?] Infor Information control Information Theory Nutrition

This course examines Japanese popular culture as a way of understanding the changing character of media, capitalism, fan communities and culture. Topics include manga (comic books), hip-hop and other popular music in Japan, anime (Japanese animated films) and feature films, sports (sumo, soccer, baseball), and online communication. Emphasis will be on contemporary popular culture and theories of gender, sexuality, race, and the workings of power in global culture industries.

Starts : 2007-09-01
13 votes
MIT OpenCourseWare (OCW) Free Fine Arts Infor Information control Information Theory Nutrition

This course explores how our views of Jewish history have been formed and how this history can explain the survival of the Jews as an ethnic/religious group into the present day. Special attention is given to the partial and fragmentary nature of our information about the past, and the difficulties inherent in decoding statements about the past that were written with a religious agenda in mind. It also considers complex events in Jewish history -- from early history as portrayed in the Bible to recent history, including the Holocaust.

Starts : 2016-02-01
No votes
MIT OpenCourseWare (OCW) Free Fine Arts Infor Information control Information Theory Nutrition

This course explores the political, social, and economic factors commonly offered to explain the fall of the Roman Republic: growth of the territorial empire, increased intensity of aristocratic competition, transformation of the Italian economy, growth of the city of Rome and dependence of the urban plebs, changes in military recruitment and dependence of soldiers on their generals. There is an emphasis on the reading of ancient sources in translation, including Cicero, Sallust, Caesar, Augustus, Appian, Plutarch, and Suetonius.

Starts : 2012-02-01
6 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory K12 Nutrition

This course explores the ideal of social justice. What makes a society just? We will approach this question by studying three opposing theories of justice—utilitarianism, libertarianism, and egalitarian liberalism—each foundational to contemporary political thought and discourse.

Starts : 2009-02-01
No votes
MIT OpenCourseWare (OCW) Free Closed [?] Democratic politics Infor Information control Information Theory Nutrition

This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.

Starts : 2009-02-01
11 votes
MIT OpenCourseWare (OCW) Free Democratic politics Infor Information control Information Theory Nutrition

This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.

Starts : 2009-09-01
11 votes
MIT OpenCourseWare (OCW) Free Business Infor Information control Information Theory Nutrition Structural+engineering

This course is an introduction to labor economics with an emphasis on applied microeconomic theory and empirical analysis. We are especially interested in the link between research and public policy. Topics to be covered include: labor supply and demand, taxes and transfers, minimum wages, immigration, human capital, education production, inequality, discrimination, unions and strikes, and unemployment.

Starts : 2003-02-01
9 votes
MIT OpenCourseWare (OCW) Free Diencephalon Infor Information control Information Theory Nutrition

Laboratory Chemistry (5.310) introduces experimental chemistry for students requiring a chemistry laboratory who are not majoring in chemistry. Students must have completed general chemistry (5.111) and have completed or be concurrently enrolled in the first semester of organic chemistry (5.12). The course covers principles and applications of chemical laboratory techniques, including preparation and analysis of chemical materials, measurement of pH, gas and liquid chromatography, visible-ultraviolet spectrophotometry, infrared spectroscopy, kinetics, data analysis, and elementary synthesis.

NOTE: The Staff for this course would like to acknowledge that the experiments include contributions from past instructors, course textbooks, and others affiliated with course #5.310. Since the following works have evolved over a period of many years, no single source can be attributed.

WARNING NOTICE

The experiments described in these materials are potentially hazardous and require a high level of safety training, special facilities and equipment, and supervision by appropriate individuals. You bear the sole responsibility, liability, and risk for the implementation of such safety procedures and measures. MIT shall have no responsibility, liability, or risk for the content or implementation of any of the material presented.

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