Courses tagged with "Intellectual property" (34)

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Starts : 2009-02-01
13 votes
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This class is a project-based introduction to the engineering of synthetic biological systems. Throughout the term, students develop projects that are responsive to real-world problems of their choosing, and whose solutions depend on biological technologies. Lectures, discussions, and studio exercises will introduce (1) components and control of prokaryotic and eukaryotic behavior, (2) DNA synthesis, standards, and abstraction in biological engineering, and (3) issues of human practice, including biological safety; security; ownership, sharing, and innovation; and ethics. Enrollment preference is given to freshmen.

This subject was originally developed and first taught in Spring 2008 by Drew Endy and Natalie Kuldell. Many of Drew's materials are used in this Spring 2009 version, and are included with his permission.

This OCW Web site is based on the OpenWetWare class Wiki, found at OpenWetWare: 20.020 (S09)

Starts : 2006-09-01
13 votes
MIT OpenCourseWare (OCW) Free Life Sciences Infor Information control Information Theory Intellectual property Nutrition

This course covers introductory microbiology from a systems perspective, considering microbial diversity, population dynamics, and genomics. Emphasis is placed on the delicate balance between microbes and humans, and the changes that result in the emergence of infectious diseases and antimicrobial resistance. The case study approach covers such topics as vaccines, toxins, biodefense, and infections including Legionnaire’s disease, tuberculosis, Helicobacter pylori, and plague.

Starts : 2007-02-01
16 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Intellectual property Nutrition

This course introduces the basic driving forces for electric current, fluid flow, and mass transport, plus their application to a variety of biological systems. Basic mathematical and engineering tools will be introduced, in the context of biology and physiology. Various electrokinetic phenomena are also considered as an example of coupled nature of chemical-electro-mechanical driving forces. Applications include transport in biological tissues and across membranes, manipulation of cells and biomolecules, and microfluidics.

Starts : 2003-02-01
9 votes
MIT OpenCourseWare (OCW) Free Infor Information environments Information Theory Intellectual property Nutrition

This course develops and applies scaling laws and the methods of continuum mechanics to biomechanical phenomena over a range of length scales. Topics include: structure of tissues and the molecular basis for macroscopic properties; chemical and electrical effects on mechanical behavior; cell mechanics, motility and adhesion; biomembranes; biomolecular mechanics and molecular motors. Experimental methods for probing structures at the tissue, cellular, and molecular levels will also be investigated.

This course was originally co-developed by Professors Alan Grodzinsky, Roger Kamm, and L. Mahadevan.

Starts : 2015-09-01
10 votes
MIT OpenCourseWare (OCW) Free Infor Information environments Information Theory Intellectual property Nutrition

This course covers the fundamental driving forces for transport—chemical gradients, electrical interactions, and fluid flow—as applied to the biology and biophysics of molecules, cells, and tissues.

Starts : 2005-09-01
14 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Intellectual property Nutrition

This subject deals primarily with equilibrium properties of macroscopic and microscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and macromolecular interactions.

Starts : 2006-02-01
13 votes
MIT OpenCourseWare (OCW) Free Engineering Infor Information control Information Theory Intellectual property Nutrition

In this course problems from biological engineering are used to develop structured computer programming skills and explore the theory and practice of complex systems design and construction.

The official course Web site can be viewed at: BE.180 Biological Engineering Programming.

Starts : 2015-02-01
9 votes
MIT OpenCourseWare (OCW) Free Engineering Infor Information control Information Theory Intellectual property Nutrition

This course develops and applies scaling laws and the methods of continuum and statistical mechanics to biomechanical phenomena over a range of length scales, from molecular to cellular to tissue or organ level.

Starts : 2004-09-01
9 votes
MIT OpenCourseWare (OCW) Free Life Sciences Infor Information environments Information Theory Intellectual property Nutrition

This subject deals primarily with kinetic and equilibrium mathematical models of biomolecular interactions, as well as the application of these quantitative analyses to biological problems across a wide range of levels of organization, from individual molecular interactions to populations of cells.

Starts : 2009-09-01
12 votes
MIT OpenCourseWare (OCW) Free Life Sciences Infor Information environments Information Theory Intellectual property Nutrition

This course covers the principles of materials science and cell biology underlying the design of medical implants, artificial organs, and matrices for tissue engineering. Methods for biomaterials surface characterization and analysis of protein adsorption on biomaterials. Molecular and cellular interactions with biomaterials are analyzed in terms of unit cell processes, such as matrix synthesis, degradation, and contraction. Mechanisms underlying wound healing and tissue remodeling following implantation in various organs. Tissue and organ regeneration. Design of implants and prostheses based on control of biomaterials-tissue interactions. Comparative analysis of intact, biodegradable, and bioreplaceable implants by reference to case studies. Criteria for restoration of physiological function for tissues and organs.

Starts : 2006-02-01
8 votes
MIT OpenCourseWare (OCW) Free Computer Sciences Infor Information environments Information Theory Intellectual property Nutrition

This subject describes and illustrates computational approaches to solving problems in systems biology. A series of case-studies will be explored that demonstrate how an effective match between the statement of a biological problem and the selection of an appropriate algorithm or computational technique can lead to fundamental advances. The subject will cover several discrete and numerical algorithms used in simulation, feature extraction, and optimization for molecular, network, and systems models in biology.

Starts : 2006-02-01
14 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Intellectual property Nutrition

Bioengineering at MIT is represented by the diverse curricula offered by most Departments in the School of Engineering. This course samples the wide variety of bioengineering options for students who plan to major in one of the undergraduate Engineering degree programs. The beginning lectures describe the science basis for bioengineering with particular emphasis on molecular cell biology and systems biology. Bioengineering faculty will then describe the bioengineering options in a particular engineering course as well as the type of research conducted by faculty in the department.

Starts : 2004-02-01
12 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Intellectual property Nutrition

This course provides an introduction to the physical chemistry of biological systems. Topics include: connection of macroscopic thermodynamic properties to microscopic molecular properties using statistical mechanics, chemical potentials, equilibrium states, binding cooperativity, behavior of macromolecules in solution and at interfaces, and solvation. Example problems include protein structure, genomic analysis, single molecule biomechanics, and biomaterials.

Starts : 2005-02-01
8 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Intellectual property Nutrition

This course presents a challenging multi-dimensional perspective on the causes of human disease and mortality. The course focuses on analyses of major causes of mortality in the US since 1900: cancer, cardiovascular and cerebrovascular diseases, diabetes, and infectious diseases. Students create analytical models to derive estimates for historically variant population risk factors and physiological rate parameters, and conduct analyses of familial data to separately estimate inherited and environmental risks. The course evaluates the basic population genetics of dominant, recessive and non-deleterious inherited risk factors.

Starts : 2005-02-01
11 votes
MIT OpenCourseWare (OCW) Free Health and Welfare Infor Information control Information Theory Intellectual property Nutrition

This course addresses the challenges of defining a relationship between exposure to environmental chemicals and human disease. Course topics include epidemiological approaches to understanding disease causation; biostatistical methods; evaluation of human exposure to chemicals, and their internal distribution, metabolism, reactions with cellular components, and biological effects; and qualitative and quantitative health risk assessment methods used in the U.S. as bases for regulatory decision-making. Throughout the term, students consider case studies of local and national interest.

Starts : 2010-02-01
17 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Intellectual property Nutrition

This course introduces experimental biochemical and molecular techniques from a quantitative engineering perspective. Experimental design, data analysis, and scientific communication form the underpinnings of this subject. Three discovery-based experimental modules focus on RNA engineering, protein engineering, and cell-biomaterial engineering.

This OCW site is based on the source OpenWetWare class Wiki, 20.109(S10): Laboratory Fundamentals of Biological Engineering.

Starts : 2006-09-01
14 votes
MIT OpenCourseWare (OCW) Free Engineering Infor Information control Information Theory Intellectual property Nutrition

This course covers the analytical, graphical, and numerical methods supporting the analysis and design of integrated biological systems. Topics include modularity and abstraction in biological systems, mathematical encoding of detailed physical problems, numerical methods for solving the dynamics of continuous and discrete chemical systems, statistics and probability in dynamic systems, applied local and global optimization, simple feedback and control analysis, statistics and probability in pattern recognition.

An official course Web site and Wiki is maintained on OpenWetWare: 20.181 Computation for Biological Engineers.

Starts : 2006-09-01
16 votes
MIT OpenCourseWare (OCW) Free Engineering Infor Information control Information Theory Intellectual property Nutrition

This course covers sensing and measurement for quantitative molecular/cell/tissue analysis, in terms of genetic, biochemical, and biophysical properties. Methods include light and fluorescence microscopies; electro-mechanical probes such as atomic force microscopy, laser and magnetic traps, and MEMS devices; and the application of statistics, probability and noise analysis to experimental data. Enrollment preference is given to juniors and seniors.

Starts : 2012-09-01
12 votes
MIT OpenCourseWare (OCW) Free Physical Sciences Infor Information control Information Theory Intellectual property Nutrition

This course focuses on computational and experimental analysis of biological systems across a hierarchy of scales, including genetic, molecular, cellular, and cell population levels. The two central themes of the course are modeling of complex dynamic systems and protein design and engineering. Topics include gene sequence analysis, molecular modeling, metabolic and gene regulation networks, signal transduction pathways and cell populations in tissues. Emphasis is placed on experimental methods, quantitative analysis, and computational modeling.

Starts : 2010-02-01
9 votes
MIT OpenCourseWare (OCW) Free Engineering Infor Information control Information Theory Intellectual property Nutrition

This course illustrates how knowledge and principles of biology, biochemistry, and engineering are integrated to create new products for societal benefit. It uses a case study format to examine recently developed products of pharmaceutical and biotechnology industries: how a product evolves from initial idea, through patents, testing, evaluation, production, and marketing. Emphasizes scientific and engineering principles; the responsibility scientists, engineers, and business executives have for the consequences of their technology; and instruction and practice in written and oral communication.

The topic focus of this class will vary from year to year. This version looks at inflammation underlying many diseases, specifically its role in cancer, diabetes, and cardiovascular disease.

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