Courses tagged with "Introduction to Sociology" (27)

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Starts : 2006-02-01
16 votes
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This course introduces dynamic processes and the engineering tasks of process operations and control. Subject covers modeling the static and dynamic behavior of processes; control strategies; design of feedback, feedforward, and other control structures; and applications to process equipment.

Dedication

In preparing this material, the author has recalled with pleasure his own introduction, many years ago, to Process Control. This OCW course is dedicated with gratitude, to Prof. W. C. Clements of the University of Alabama.

Starts : 2005-02-01
14 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Introduction to Sociology Nutrition

This course covers the general principles of separation by equilibrium and rate processes. Topics include staged cascades and applications to distillation, absorption, adsorption, and membrane processes. Phase equilibria and the role of diffusion are also covered.

Starts : 2005-06-01
11 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Introduction to Sociology Nutrition

This course serves as an introduction to the fundamental principles of separation operations for the recovery of products from biological processes, membrane filtration, chromatography, centrifugation, cell disruption, extraction, and process design.

This course was last taught during the regular school year in the Spring semester of 1999, but has been a part of the MIT Technology and Development Program (TDP) at the Malaysia University of Science and Technology (MUST), as well as at MIT's Professional Institute in more recent years.

Starts : 2005-06-01
No votes
MIT OpenCourseWare (OCW) Free Closed [?] Infor Information environments Information Theory Introduction to Sociology Nutrition

This course serves as an introduction to the fundamental principles of separation operations for the recovery of products from biological processes, membrane filtration, chromatography, centrifugation, cell disruption, extraction, and process design.

This course was last taught during the regular school year in the Spring semester of 1999, but has been a part of the MIT Technology and Development Program (TDP) at the Malaysia University of Science and Technology (MUST), as well as at MIT's Professional Institute in more recent years.

Starts : 2006-09-01
10 votes
MIT OpenCourseWare (OCW) Free Infor Information environments Information Theory Introduction to Sociology Nutrition

Studies synthesis of polymeric materials, emphasizing interrelationships of chemical pathways, process conditions, and microarchitecture of molecules produced. Chemical pathways include traditional approaches such as anionic polymerization, radical condensation, and ring-opening polymerizations. Other techniques are discussed, including stable free radical polymerizations and atom transfer free radical polymerizations (ARTP), catalytic approaches to well-defined architectures, and polymer functionalization in bulk and at surfaces. Process conditions include bulk, solution, emulsion, suspension, gas phase, and batch vs. continuous fluidized bed. Microarchitecture includes tacticity, molecular-weight distribution, sequence distributions in copolymers, errors in chains such as branches, head-to-head addition, and peroxide incorporation.

Acknowledgements

The instructor would like to thank Karen Shu and Karen Daniel for their work in preparing material for this course site.

Starts : 2006-02-01
16 votes
MIT OpenCourseWare (OCW) Free Infor Information environments Information Theory Introduction to Sociology Nutrition

This course addresses the relationship between technology-related problems and the law applicable to work environment. The National Labor Relations Act, the Occupational Safety and Health Act, the Toxic Substances Control Act, state worker's compensation, and suits by workers in the courts are discussed in the course. Problems related to occupational health and safety, collective bargaining as a mechanism for altering technology in the workplace, job alienation, productivity, and the organization of work are also addressed. Prior courses or experience in environmental, public health, or law-related areas will be useful.

Starts : 2004-09-01
10 votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Introduction to Sociology Nutrition

Principles of heat and mass transfer. Steady and transient conduction and diffusion. Radiative heat transfer. Convective transport of heat and mass in both laminar and turbulent flows. Emphasis on the development of a physical understanding of the underlying phenomena and upon the ability to solve real heat and mass transfer problems of engineering significance.

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