Courses tagged with "Nutrition" (6413)

This course was previously called: The Magna Carta and its Legacy. This course aims to lead students into a greater appreciation for and an understanding of Magna Carta and its significance around the globe, as we approach the 800th anniversary of its sealing. The course examines why Magna Carta was radical in its day, why it has been a source of numerous debates, and why this anniversary is being celebrated in the present.

Are you interested in understanding freedom of expression and information? Do you want to learn how it is defined under international law, who abuses it and how it is protected on or off-line?

Adopting a global standpoint, this course will present the international human rights norms and laws that define free speech and the global jurisprudence that has developed to safeguard it. It will explore political expression, press freedom and freedom of expression on the Internet. It will outline the legitimate restrictions to freedom of expression, and discuss its most pressing challenges and violations globally.

Taught with the support of journalists, human rights defenders and press freedom activists from around the world, this course is a formidable introduction to a complex fundamental right, at the heart of today’s many global challenges, from the Internet to national security, freedom of religion and privacy.

This course covers the history and aesthetics of French cinema from the advent of sound to present-day. It treats films in the context of technical processes, the art of narration, directorial style, role of the scriptwriter, the development of schools and movements, the impact of political events and ideologies, and the relation between French and other national cinemas.

Taught in English, the films are screened with English subtitles. Students may complete written assignments in French.

21G.301/351 offers an introduction to the French language and culture with an emphasis on the acquisition of vocabulary and grammatical concepts through active communication. The course is conducted entirely in French, and students interact in French with their classmates from the very beginning. They also receive exposure to the language via a variety of authentic sources such as the Internet, audio, video and printed materials which help them develop cultural awareness as well as linguistic proficiency. There is a coordinated language lab program.

This course is taught in rotation by the following instructors: Laura Ceia-Minjares, Cathy Culot, Gilberte Furstenberg, and Johann Sadock.

21G.301/351 offers an introduction to the French language and culture with an emphasis on the acquisition of vocabulary and grammatical concepts through active communication. The course is conducted entirely in French, and students interact in French with their classmates from the very beginning. They also receive exposure to the language via a variety of authentic sources such as the Internet, audio, video and printed materials which help them develop cultural awareness as well as linguistic proficiency. There is a coordinated language lab program.

This course is taught in rotation by the following instructors: Laura Ceia-Minjares, Cathy Culot, Gilberte Furstenberg, and Johann Sadock.

21F.301/351 offers an introduction to the French language and culture with an emphasis on the acquisition of vocabulary and grammatical concepts through active communication. The course is conducted entirely in French, and students interact in French with their classmates from the very beginning. They also receive exposure to the language via a variety of authentic sources such as the Internet, audio, video and printed materials which help them develop cultural awareness as well as linguistic proficiency. There is a coordinated language lab program.

This course is taught in rotation by the following instructors: Laura Ceia-Minjares, Cathy Culot, Gilberte Furstenberg, and Johann Sadock.

21G.302/352 is the second part of an introductory course to the French language and culture with an emphasis on the acquisition of vocabulary and grammatical concepts through active communication. The course is conducted entirely in French and students interact in French with their classmates from the very beginning. They also receive exposure to the language via a variety of authentic sources such as the Internet, audio, video and printed materials which help them develop cultural awareness as well as linguistic proficiency. There is a coordinated language lab program.

This course is taught in rotation by the following instructors: Laura Ceia-Minjares, Cathy Culot, Gilberte Furstenberg, and Johann Sadock.

21G.302/352 is the second part of an introductory course to the French language and culture with an emphasis on the acquisition of vocabulary and grammatical concepts through active communication. The course is conducted entirely in French and students interact in French with their classmates from the very beginning. They also receive exposure to the language via a variety of authentic sources such as the Internet, audio, video and printed materials which help them develop cultural awareness as well as linguistic proficiency. There is a coordinated language lab program.

This course is taught in rotation by the following instructors: Laura Ceia-Minjares, Cathy Culot, Gilberte Furstenberg, and Johann Sadock.

21F.302/352 is the second part of an introductory course to the French language and culture with an emphasis on the acquisition of vocabulary and grammatical concepts through active communication. The course is conducted entirely in French and students interact in French with their classmates from the very beginning. They also receive exposure to the language via a variety of authentic sources such as the Internet, audio, video and printed materials which help them develop cultural awareness as well as linguistic proficiency. There is a coordinated language lab program.

This course is taught in rotation by the following instructors: Laura Ceia-Minjares, Cathy Culot, Gilberte Furstenberg, and Johann Sadock.

This course introduces students to the world of French photography from its invention in the 1820s to the present. It provides exposure to major photographers and images of the French tradition, and encourages students to explore the social and cultural roles and meanings of photographs. The class is designed to help students navigate their own photo-saturated worlds and provides an opportunity to gain practical experience in photography. Taught in English.

This course approaches the question of what constitutes Frenchness in today's era of globalization through issues of memory, belonging, and cultural production. It explores the role of timeless traditions – common technologies, an internationally-spoken language, monuments open to the world, and foods such as wine and cheese – that remain quintessentially French. The course also covers recent scandals about France's role in the world, such as its colonial identity and Dominique Strauss-Kahn's New York debacle.

Taught in French.

Since the discovery of the structure of the DNA double helix in 1953 by Watson and Crick, the information on detailed molecular structures of DNA and RNA, namely, the foundation of genetic material, has expanded rapidly. This discovery is the beginning of the "Big Bang" of molecular biology and biotechnology. In this seminar, students discuss, from a historical perspective and current developments, the importance of pursuing the detailed structural basis of genetic materials.

Are you interested in investigating how nature engineers itself? How engineers copy the shapes found in nature ("biomimetics")? This Freshman Seminar investigates why similar shapes occur in so many natural things and how physics changes the shape of nature. Why are things in nature shaped the way they are? How do birds fly? Why do bird nests look the way they do? How do woodpeckers peck? Why can't trees grow taller than they are? Why is grass skinny and hollow? What is the wood science behind musical instruments? Questions such as these are the subject of biomimetic research and they have been the focus of investigation in this course for the past three years.

Explore this five-unit course and discover a unified framework for understanding the essential physics that govern materials at atomic scales. You’ll then be able to relate these processes to the macroscopic world.

The course starts with an introduction to quantum mechanics and its application to understand the electronic structure of atoms and the nature of the chemical bond. After a brief description of the electronic and atomic structures of molecules and crystals, the course discusses atomic motion in terms of normal modes and phonons, as well as using molecular dynamics simulations.

Finally, principles of statistical mechanics are introduced and used to relate the atomic world to macroscopic properties.

Throughout the course, students will use online simulations in nanoHUB to apply the concepts learned to interesting materials and properties; these simulations will involve density functional theory and molecular dynamics.

In this physics course, you will learn about the structure and function of our universe, from the micro-world of quantum fields and atoms up to the mega-world of stars and galaxies.

You will learn about the objective laws governing the physical world and about methods, provided mainly by physics, which allow us to obtain such knowledge.

This course is taught by the National Research Nuclear University MEPhI, one of the world leaders in nuclear science and education. Our hope is that this course will help boost your curiosity and positively influence or even help to determine your future professional career.

This course is for anyone is who is curious about how our world is constructed and wants to learn more about our universe and the nature surrounding us.

Knowledge of physics and mathematics is NOT required. Basic school level will be quite enough.

Each part of the world faces specific vulnerabilities to climate change and has different opportunities to mitigate the effects and build resilience in the 21st century. With the Paris Agreement at COP 21, the global community has signaled its intent to act. Indeed, without climate action, decades of development progress are threatened, meaning that we are at a ‘make it or break it’ point in time. This course presents the most recent scientific evidence, regional impacts and climate action strategies, and some opportunities for you to take action on climate change.

Learn about one of the greatest engineering efforts in human history: NASA’s Project Apollo and the space race to put a man on the moon.

Apollo 11 landed on the moon in 1969, just eleven years after the first successful satellite launch (Sputnik in 1957) and forty-three years after Robert Goddard’s launch of the world’s first liquid fueled rocket. But the history of rocket development actually can be traced back more than 2,000 years to the experiments of Archytas, an ancient Greek Philosopher.

This aerospace history course will take you back in time and trace the many developments in technology that transformed rockets from celebratory accouterments to weapons and finally to launchpads for human space travel. It is a story of technology, but ultimately the emphasis on this course is about people. Some are very well-known, but others not so.

You will learn how the Chinese introduced rockets as weapons, how early experimenters succeeded through trial and error, how scientific advancement provided the foundation for rocket development and space travel, and how rocket use spread throughout the world prior to the modern era. Finally, you will be introduced to the contributions of rocket pioneers such as Tsiolkovsky, Oberth and Goddard who dreamed of and paved the way for space travel. The course culminates with an introduction of German rocket development in the early 1930s and the emergence the genius rocket engineer Wehner von Braun.  

Verified students are eligible to earn Continuing Education Units (CEUs) and Professional Development Hours (PDHs), valid toward continuing education requirements for many professional certifications.