Courses tagged with "Nutrition" (6413)

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Starts : 2010-09-01
No votes
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This graduate-level course covers fluid systems dominated by the influence of interfacial tension. The roles of curvature pressure and Marangoni stress are elucidated in a variety of fluid systems. Particular attention is given to drops and bubbles, soap films and minimal surfaces, wetting phenomena, water-repellency, surfactants, Marangoni flows, capillary origami and contact line dynamics.

Starts : 2013-01-28
118 votes
Coursera Free Mathematics English BabsonX Customer Service Certification Program Nutrition

This course is taught so that students will acquire a solid foundation in algebra. The course concentrates on the various functions that are important to the study of calculus.

Starts : 2017-08-07
No votes
edX Free Closed [?] English Biology Book distribution Business Nutrition

Intermediate Bookkeeping is part two of a programme designed for anyone who is just starting out on their business, finance or accountancy journey and wants to expand their accounting and finance skills. 

Building on what you learned in Introduction to Bookkeeping, this free online course from the Association of Chartered

Certified Accountants will:

  • Enhance your finance and accountancy skills, exploring how to prepare financial statements
  • Arm you with the knowledge you need to take your exam in Maintaining Financial Records (FA2)
  • Prepare you for a position as an accounting administrator or bookkeeper

If you have some basic knowledge of accountancy, business and finance, then this is the course for you. If you do not, then start with the Introduction course.

This course does not offer an edX certificate.

For learners who would like to earn an ACCA certificate for this course, please register with ACCA as a student.

Once you pass ACCA’s computer-based FA2 exam on demand, you will also need to pass the MA2 exam (a free online exam preparation course is available through ACCA-X) and complete an online and interactive module on the "Foundations in Professionalism." Upon completion of this module, you be awarded the Intermediate Certificate in Financial and Management Accounting from ACCA.

Starts : 2016-10-30
No votes
edX Free Closed [?] English Business Evaluation Nutrition Online sap training

Now that you’ve mastered the basics, the Intermediate level is where C++ truly shines.

This course is the second in a three-part series designed to teach students some of the most important C++ concepts. This part focuses on how C++ interacts with memory, featuring concepts like pointers/memory addresses, heap memory management, and writing/reading files.

Knowing C++, you can create applications that will run on a wide variety of hardware platforms such as personal computers running Windows, Linux, UNIX, and Mac OS X, as well as small form factor hardware such as IoT devices like the Raspberry PI and Arduino –based boards.

Starts : 2003-02-01
17 votes
MIT OpenCourseWare (OCW) Free Diencephalon Infor Information control Information Theory Nutrition

5.32 involves more advanced experimental work than 5.310 or 5.311. The course emphasizes organic synthesis assisted by chiral catalysis, purification, and analysis of organic compounds employing such methods as IR, 1D and 2D NMR, UV spectroscopies and mass spectrometry, and thin layer and non-chiral and chiral gas chromatography. In 5.32, experiments also involve enzyme purification, characterization and assays, as well as molecular modeling in organic synthesis and in biochemical systems.

WARNING NOTICE

The experiments described in these materials are potentially hazardous and require a high level of safety training, special facilities and equipment, and supervision by appropriate individuals. You bear the sole responsibility, liability, and risk for the implementation of such safety procedures and measures. MIT shall have no responsibility, liability, or risk for the content or implementation of any of the material presented.

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Starts : 2008-09-01
13 votes
MIT OpenCourseWare (OCW) Free Engineering Infor Information control Information Theory International development Nutrition

2.51 is a 12-unit subject, serving as the Mechanical Engineering Department's advanced undergraduate course in heat and mass transfer. The prerequisites for this course are the undergraduate courses in thermodynamics and fluid mechanics, specifically Thermal Fluids Engineering I and Thermal Fluids Engineering II or their equivalents. This course covers problems of heat and mass transfer in greater depth and complexity than is done in those courses and incorporates many subjects that are not included or are treated lightly in those courses; analysis is given greater emphasis than the use of correlations. Course 2.51 is directed at undergraduates having a strong interest in thermal science and graduate students who have not previously studied heat transfer.

Starts : 2004-09-01
5 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This course covers JSL (Japanese: the Spoken Language, Part 1, by Eleanor H. Jorden with Mari Noda, Yale University Press, 1987) Lessons 12 through 17, providing opportunities to acquire basic skills for conversation, reading, and writing. The program emphasizes ACTIVE command of Japanese, not passive knowledge. The goal is not simply to study the grammar and vocabulary, but to improve the ability to use Japanese accurately and appropriately with fluency, building on the basic skills gained in Japanese I and II. Students learn approximately 80 Kanji characters in this course.

Starts : 2004-09-01
No votes
MIT OpenCourseWare (OCW) Free Infor Information control Information Theory Nutrition

This course covers JSL (Japanese: the Spoken Language, Part 1, by Eleanor H. Jorden with Mari Noda, Yale University Press, 1987) Lessons 12 through 17, providing opportunities to acquire basic skills for conversation, reading, and writing. The program emphasizes ACTIVE command of Japanese, not passive knowledge. The goal is not simply to study the grammar and vocabulary, but to improve the ability to use Japanese accurately and appropriately with fluency, building on the basic skills gained in Japanese I and II. Students learn approximately 80 Kanji characters in this course.

Starts : 2017-08-07
No votes
Canvas.net Free HumanitiesandScience Nutrition

This course describes the administrative and environmental controls that will decrease the likelihood of inadvertent exposure to infectious bodily fluids.

Starts : 2004-02-01
12 votes
MIT OpenCourseWare (OCW) Free Business Infor Information control Information Theory Nutrition Structural+engineering

This course is a survey of modern macroeconomics at a quite advanced level. Topics include the neoclassical growth model, overlapping generations, endogenous growth models, business cycles, incomplete nominal adjustment, incomplete financial markets, fiscal and monetary policy, consumption and savings, and unemployment. The course is also an introduction to the mathematical tools used in modern macroeconomics, including dynamic systems, optimal control, and dynamic programming.

Starts : 2013-02-01
16 votes
MIT OpenCourseWare (OCW) Free Business Infor Information control Information Theory Nutrition Structural+engineering

This course uses the tools of macroeconomics to study various macroeconomic policy problems in-depth. The problems range from economic growth in the long run, to government finances in the intermediate run, and economic stability in the short run. Many economic models used today are surveyed.

Starts : 2017-08-07
No votes
edX Free Closed [?] English Biology Book distribution Business Nutrition

Intermediate Management Accounting is part two of a programme designed for anyone who is just starting out on their business, finance or accountancy journey and wants to expand their accounting and finance skills. 

Building on what you learned in Introduction to Management Accounting, this free online course from the Association of Chartered Certified Accountants will:

  • Enhance your finance and accountancy skills, exploring how to use accounting concepts to aid decision-making
  • Arm you with the knowledge you need to take your exam in Managing Costs and Finance (MA2)
  • Prepare you for a position as an accounting administrator

If you have some basic knowledge of accountancy, business and finance, then this is the course for you. If you do not, then start with the Introduction course.

This course does not offer an edX certificate.

For learners who would like to earn an ACCA certificate for this course, please register with ACCA as a student. Once you pass ACCA’s computer-based MA2 exam on demand, you will also need to pass the FA2 exam (a free online exam preparation course is available through ACCA-X) and complete an online and interactive module on the "Foundations in Professionalism." Upon completion of this module, you be awarded the Intermediate Certificate in Financial and Management Accounting from ACCA.

Starts : 2006-09-01
12 votes
MIT OpenCourseWare (OCW) Free Business Infor Information control Information Theory Nutrition Structural+engineering

This course focuses on the following topics: basic theory of consumer behavior; production and costs; partial equilibrium analysis of pricing in competitive and monopolistic markets; general equilibrium; welfare; and externalities. It is recommended for students planning to apply to graduate school in economics, accounting, or finance.

Starts : 2013-03-04
98 votes
Coursera Free Closed [?] Physical Sciences English BabsonX Diencephalon Nutrition

Organic chemistry course covering intermediate topics in structure and reactivity with emphasis on electronic structure, pericyclic reactions and aromatic heterocycles.

100 votes
Coursera Free Closed [?] Physical Sciences English BabsonX Diencephalon Nutrition

Organic chemistry course covering intermediate topics in structure and reactivity with special applications to the life sciences.

Starts : 2008-02-01
13 votes
MIT OpenCourseWare (OCW) Free Engineering Infor Information environments Information Theory International development Nutrition

This course studies the fundamentals of how the design and operation of internal combustion engines affect their performance, operation, fuel requirements, and environmental impact. Topics include fluid flow, thermodynamics, combustion, heat transfer and friction phenomena, and fuel properties, with reference to engine power, efficiency, and emissions. Students examine the design features and operating characteristics of different types of internal combustion engines: spark-ignition, diesel, stratified-charge, and mixed-cycle engines. Class includes lab project in the Engine Laboratory.

Starts : 2006-02-01
14 votes
MIT OpenCourseWare (OCW) Free Physical Sciences Infor Information environments Information Theory Nutrition Vectors

In 16.540 we address fluid dynamic phenomena of interest in internal flow situations. The emphasis tends to be on problems that arise in air breathing propulsion, but the application of the concepts covered is more general, and the course is wider in scope, than turbomachines (in spite of the title). Stated more directly, the focus is on the fluid mechanic principles that determine the behavior of a broad class of industrial devices. The material can therefore be characterized, only partly tongue in cheek, as "industrial strength fluid mechanics done in a rigorous manner".

Starts : 2016-09-29
No votes
edX Free Closed [?] English Biology Book distribution Business Nutrition Udemy

This course focuses on the social, political, economic and institutional environment of countries. This environmental context molds the country’s objectives, defines the country’s strategy, programs and policies for achieving objectives, and significantly impacts companies.

The context is affected by historical events, and by the country’s leadership. Many stakeholders shape the environment and the institutions, or “rules of the game”, that affect business. Labor, students, farmers, non-governmental organizations (NGOs) and the military play a crucial role, making the analysis of country environments complex and fascinating.

We will study Japan in some depth, and catch brief glimpses of South Korea, Singapore, Chile, Turkey, India, South Africa and the former Soviet Union, to appreciate the forces that influence diverse country environments, and companies’ strategies.

The course will review aspects of global institutions, such as the World Trade Organization (WTO), which set global rules that profoundly affect business strategy and human welfare. It will also explore opportunities and challenges at the bottom of the pyramid, the last frontier for value creation by companies and NGOs.

Starts : 2015-02-16
No votes
Coursera Free Closed [?] English BabsonX Biology Book distribution Nutrition Udemy

Una materia bilingüe (videos y materiales en español e ingles), introduciendo alumnos a los factores sociales, económicos, históricos, y políticos que influyen al entorno global de negocios. A bilingual course (materials and videos in Spanish & English) introducing students to social, economic, political, historical factors that influence the global business environment.

Starts : 2015-03-16
No votes
Coursera Free Closed [?] English BabsonX Biology Book distribution Nutrition Udemy

Una materia bilingüe (videos y materiales en español e ingles), introduciendo alumnos a la manera de administrar una organización o empresa en el entorno global de negocios. A bilingual course (materials and videos in Spanish & English) introducing students to how to manage and operate a business or organization in the global business environment.

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