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Advanced Kitchen Chemistry

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Advanced Kitchen Chemistry

This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste?

This course is the second in a series of two courses in kitchen chemistry. The prerequisite to Advanced Kitchen Chemistry is ES.287 Kitchen Chemistry, which is also on OCW.

Tags: DiencephalonInforInformation controlInformation TheoryNutrition
Details: http://ocw.mit.edu/courses/c...itchen-chemistry-spring-2002
Categories: Life Sciences
Starts : 2002-02-01

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