Courses tagged with "Biology" (4)

This course develops an interdisciplinary understanding of the social, political, economic and scientific perspectives on climate change.

This course views climate change from a variety of perspectives at the intersection of the natural sciences, technology, and the social sciences and humanities.

This course explores the diversity of the foods we eat, the ways in which we grow, process, distribute, and prepare them, and the impacts they have upon our environment, health, and society. We will also examine the challenges and opportunities of creating a more sustainable global food system in the future.

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.